Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm potato and chard salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Warm potato and chard salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Warm potato and chard salad is something that I have loved my entire life. They’re fine and they look wonderful.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Prepare 1 cup chard, stems and leaves separated and chopped
- Take 1 pepper, (green, red, yellow, whichever you prefer :)
- Get 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Get 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Take 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Take 1 tsp linseeds (or pumpkin seeds)
Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. This warm lunch is perfect in the winter.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
In a large bowl, whisk together olive oil, lemon juice, and paprika. Add potatoes and pork, and toss to coat. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.
So that is going to wrap it up with this special food warm potato and chard salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
