Roasted Squash & Apple Soup
Roasted Squash & Apple Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted squash & apple soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Squash & Apple Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Squash & Apple Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Squash & Apple Soup:
  1. Take butternut squash, peeled, seeded and cut into 1-inch cubes
  2. Get olive oil, divided
  3. Get sugar
  4. Take onion, diced
  5. Get garlic, minced
  6. Get tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  7. Take fresh thyme
  8. Take low-sodium chicken or veggie broth
  9. Make ready salt
  10. Prepare Freshly ground black pepper
  11. Get toasted pumpkin seeds
Steps to make Roasted Squash & Apple Soup:
  1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that’s going to wrap it up with this exceptional food roasted squash & apple soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!