Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Prepare medium (2.5 lb) butternut squash, peeled
- Get olive oil
- Prepare salt
- Prepare pepper
- Get garlic, chopped
- Make ready parmesan cheese, grated
- Make ready fresh sage, minced
- Take lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap it up for this special food butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
