Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai curry butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Curry Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Curry Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Prepare oil
  2. Get each Vidalia onion-small dice
  3. Get garlic- chopped fine
  4. Take ginger- chopped fine
  5. Take each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Get small carrots- small dice
  7. Prepare chicken stock
  8. Prepare coconut milk
  9. Prepare Thai Red Curry Paste
  10. Prepare brown sugar
  11. Make ready salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

So that is going to wrap this up for this exceptional food thai curry butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!