Chicken Curry
Chicken Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Get 1 medium roaster chicken
  2. Get 3 medium potatoes
  3. Prepare 1/4 cup Vegetable oil for cooking
  4. Get 1/2 tbs tumeric powder
  5. Prepare 1 heaped tbs mixed powder
  6. Prepare 1 heaped tbs curry powder
  7. Get 1 tbs jeera powder
  8. Take 1/4 tbs coriander powder
  9. Prepare to taste Black pepper
  10. Prepare to taste Salt
  11. Prepare 1 tbs ginger & garlic paste
  12. Take 1 medium + 1 large onion
  13. Take Garam masala
  14. Prepare 2 whole bay leaves
  15. Prepare 1 large cinnamon sticks
  16. Prepare 2 cloves
  17. Take 2 cardamom pods
Instructions to make Chicken Curry:
  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
  2. Chop onions, garlic and ginger into small pieces.
  3. Place oil into a pot on medium flame. Add garam masala ingredients
  4. After a minute, add garlic and ginger and stir until golden brown.
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
  12. Serve with boiled rice, paratha’s or alone.

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!