Roast Pumpkin, Blue Cheese and Sage Tart
Roast Pumpkin, Blue Cheese and Sage Tart

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pumpkin, blue cheese and sage tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Pumpkin, Blue Cheese and Sage Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roast Pumpkin, Blue Cheese and Sage Tart is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Pumpkin, Blue Cheese and Sage Tart:
  1. Prepare Plan flour
  2. Take chilled butter, diced
  3. Get egg, lightly beaten
  4. Prepare parmeasan, finely grated
  5. Make ready salt and ground black pepper
  6. Get cold water, if needed
  7. Take butternut pumpkin peeled cut into 2cm pieces
  8. Prepare olive oil
  9. Take blue cheese ( can be replaced with goats cheese)
  10. Prepare small sage leaves
  11. Get egg lightly beaten
Instructions to make Roast Pumpkin, Blue Cheese and Sage Tart:
  1. Preheat oven to 200°C fan forced ( 220°C conventional).
  2. Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
  3. Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
  4. Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
  5. Cook for 30 minutes or until pastry is crisp and golden.

So that is going to wrap this up for this exceptional food roast pumpkin, blue cheese and sage tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!