Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, scotched eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
Scotched eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scotched eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scotched eggs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scotched eggs:
- Get 3 eggs
- Take Bread crumbs
- Take Oil
- Get Salt
Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.
Instructions to make Scotched eggs:
- Hard boil the 2 eggs 7 to 10 minutes
- Place the eggs in cold water to Allow them to cool then peel them.
- Beat the other eggs add salt and Roll the boiled eggs in it.
- Then roll them in the bread crumbs.
- Heat oil in a pan then shallow fry the eggs until they brown.
- Place in a paper towel to drain the excess oil.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs have been really popular in England for centuries. Not a recipe for those on a diet! So this Scotch eggs recipe is Scottish? No - nor does it have anything to do with Scotch whisky!
So that is going to wrap it up with this special food scotched eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
