Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light roast veg and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light roast veg and feta salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Light roast veg and feta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe. Heat the grains following pack instructions, then toss through the veg and sherry vinegar, mixing well.
To begin with this recipe, we must first prepare a few components. You can have light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light roast veg and feta salad:
- Prepare medium sweet potatoes
- Get a butternut
- Make ready feta
- Prepare baby spinach
- Prepare cherry tomatoes
- Take Light Greek salad dressing or vinaigrette
This recipe is for two but you can easily double or triple the quanities to make more to share. Toss the cooked veg with the parsley. Top tip for making Roasted vegetable and feta salad. Reserve any juices or oils that are left in the tin.
Instructions to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
Arrange the leaves onto two plates and add the warm veg. Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar. Pour over the salads and enjoy! Roasted Beet Fennel Feta and Mint Salad.
So that is going to wrap this up with this exceptional food light roast veg and feta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
