Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash gnocchi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Gnocchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butternut Squash Gnocchi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Make ready Pureed roasted butternut squash
  2. Take Flour
  3. Take Egg
  4. Make ready Kosher salt
  5. Make ready Olive oil
  6. Make ready 1-2 cloves of garlic
  7. Make ready Red pepper flakes
  8. Prepare Grated Parmesean cheese
  9. Get Salt and pepper
Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

So that’s going to wrap this up for this special food butternut squash gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!