Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken katsu curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Katsu Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Breaded Chicken
  2. Prepare 2 Medium Onions
  3. Make ready 1 Carrot
  4. Take 1 Garlic clove
  5. Make ready 1 knob ginger
  6. Get 3 tbs Curry powder
  7. Make ready 5 tbs flour
  8. Make ready 3 vegetable stock cubes 600cc hot water
  9. Get 2 tbs Tomato ketchup
  10. Prepare 2 tbs Worcester sauce
  11. Make ready 1 tbs Soy sauce
  12. Make ready 2 tbs Chutney or jam
Steps to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

So that’s going to wrap this up with this special food chicken katsu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!