Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised collard greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Collard Greens is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised Collard Greens is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Collard Greens:
- Get 1 oz Olive Oil
- Make ready 4 oz Bacon
- Get 4 oz Yellow Onions
- Take 2 oz Celery
- Prepare 2 each Garlic Cloves
- Take 1/4 tsp Red Pepper Flakes
- Make ready 8 oz Chicken Broth
- Get 1 oz Apple Cider Vinegar
- Prepare 1 tsp Sugar
- Take 1 bunch Collard Greens
- Take 1 Salt and Pepper
Instructions to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that is going to wrap this up with this special food braised collard greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
