Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango icecream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Icecream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Icecream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango icecream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Icecream:
- Take 150 ml Evaporated milk
- Prepare 300 ml Double thick cream
- Get 2 mangoes or a can of mango pulp
- Take 50 gms sugar
- Prepare Finely chopped almonds and pistachios optional
- Prepare Yellow edible colouring optional
Steps to make Mango Icecream:
- Blitz the mango pulp to a smooth paste
- Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
- Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
- Freeze it for 4-5 hours before serving.
So that is going to wrap it up for this exceptional food mango icecream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
