Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, collard greens batch 20. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Collard Greens Batch 20 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Collard Greens Batch 20 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens Batch 20:
- Take 2 pounds chopped frozen collards
- Prepare 2 cups beef broth
- Make ready To taste salt
- Prepare 1 tablespoon tomato paste
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
So that’s going to wrap it up for this exceptional food collard greens batch 20 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
