Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Get avocado oil (substitute any healthy oil)
  2. Make ready shallot chopped
  3. Get turkey bacon chopped
  4. Prepare Fresh spinach roughly chopped
  5. Get butternut squash cubed
  6. Take white wine
  7. Take chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Make ready Adobe seasoning
  10. Prepare chopped walnuts
  11. Prepare Brown rice spiral pasta (GF)
  12. Take Toasted panko bread crumb (GF) optional
  13. Prepare Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap it up for this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!