Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coffee Chocolate Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Chocolate Cake:
- Prepare Cake - dry ingredients
- Get 400 g castor sugar
- Take 275 g flour/cake flour
- Take 50 g cocoa powder
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp bicarbonate of soda
- Make ready 1 tsp salt
- Take Cake - wet ingredients
- Take 100 g unsalted butter - melted
- Take 2 eggs
- Prepare 250 ml ButterMilk
- Get 250 ml hot coffee
- Take (1 tbsp coffee + hot water)
- Take For the frosting
- Prepare 200 g butter - Room Temperature
- Take 500 g icing sugar- sifted
- Prepare 50 g cocoa powder- sifted
- Take 150 g dark chocolate- melted
- Prepare 2-3 tbsp espresso
- Get Chocolate balls
Instructions to make Coffee Chocolate Cake:
- Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
- In a large mixing bowl, whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients.
- Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
- Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
- Remove the cakes from tge oven & allow to cool completely.
- Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
- With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
- Finish the cake with the remaining frosting & top with chocolate balls.
- Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
- Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
- Christmas Eve Dinner 2019
So that’s going to wrap this up for this exceptional food coffee chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!