Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet and smoky butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Smoky Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Make ready medium butternut squash
- Prepare olive oil
- Prepare each salt, pepper, ground cumin, smoked paprika
- Make ready ground coriander
- Prepare each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
So that’s going to wrap it up for this special food sweet and smoky butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!