Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Get 1/2 tin milkmaid
- Make ready 50 - 75 grams butter softened
- Prepare 1/2 cup milk
- Take 1 1/2 cups all purpose flour
- Make ready 2 tablespoons coffee instant
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1 teaspoon cinnamon
- Make ready 203 tablespoons sugar powdered
- Take peanut mocha frosting
- Make ready 1 - 3 tablespoons butter
- Prepare 1 - 2 tablespoons peanut butter
- Prepare 2 - 4 tablespoons icing sugar
- Prepare 1 - 2 tablespoons cocoa powder
- Get 1 teaspoon coffee powder
- Take 1 tablespoon sauce toffee
- Get 1/4 cup milk
- Make ready 1/2 teaspoon vanilla essence
Steps to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
So that’s going to wrap it up with this exceptional food simple milkmaid coffee cake with peanut butter mocha frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
