Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Get GF pasta
  2. Get Roasted Butternut Squash pureed
  3. Get White Rice Flour
  4. Take Poblano Pepper chopped
  5. Prepare Garlic minced
  6. Make ready Butter Milk
  7. Get Ground Mustard Powder
  8. Get Chopped Dehydrated Onion
  9. Prepare No-Salt Organic Seasoning (Costco brand)
  10. Make ready Adobe Seasoning
  11. Make ready Shredded Cheddar Cheese
  12. Prepare Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

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