Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless choco-coffee cake (microwave). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless Choco-Coffee Cake (Microwave) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
  1. Make ready 1 Cup Sugar
  2. Make ready 1 Cup Milk
  3. Make ready 4 Tablespoons Cocoa Powder
  4. Get 2 Tablespoons Coffee Powder
  5. Prepare 1/2 Teaspoon Baking Powder
  6. Prepare 1/4 Teaspoon Sodium Bicarbonate
  7. Make ready 1 & 1/2 Cups Maida
  8. Make ready 1/2 Teaspoon Vanilla Extarct
  9. Prepare 3 Tablespoons Oil
  10. Take 1 Teaspoon Lemon juice
Instructions to make Eggless Choco-Coffee Cake (Microwave):
  1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
  2. In a separate container dissolve sugar in milk properly
  3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
  4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
  5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
  6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
  7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
  8. Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
  9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

So that’s going to wrap this up for this exceptional food eggless choco-coffee cake (microwave) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!