* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, * upside-down cinnamon apple coffee cake *. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven. Nice and gooey with plenty of pecans and apples it's just as good re heated in the microwave.

  • Upside-down Cinnamon Apple Coffee Cake * is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. * Upside-down Cinnamon Apple Coffee Cake * is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Make ready 1 1/2 cup Apples chopped and peeled
  2. Get 1 can (12.4oz) Pillsbury Cinnamon roll with icing
  3. Get 1/2 cup Pecan halves or pieces
  4. Make ready 2 tbsp butter melted
  5. Get 1/3 cup packed brown sugar
  6. Get 2 tbsp corn syrup

How to Make Upside Down Cinnamon Apple Coffee Cake. Spray Bundt pan with nonstick cooking spray. Sprinkle some of the nuts over apples. This coffee cake is best served warm.

Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. · A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. Invert a serving platter or cutting board on top of the hot cake; holding both, carefully turn them over and remove the. Upside-Down Apple Cake: This Delightful Apple Cinnamon Cake is soft, moist, and perfect for breakfast or served as a dessert with vanilla sauce.

So that is going to wrap it up with this exceptional food * upside-down cinnamon apple coffee cake * recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!