Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted Butternut Squash is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Butternut Squash is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash:
- Prepare Butternut Squash
- Take extra virgin olive oil
- Take garlic cloves, minced
- Take chopped sage
- Make ready chopped thyme
- Take Salt and Pepper
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party.
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
So that is going to wrap it up with this special food roasted butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
