Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash pappardelle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Butternut Squash Pappardelle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Make ready butternut squash, peeled & cubed
  2. Prepare bacon
  3. Get onion
  4. Make ready balsalmic vinegar
  5. Take maple syrup
  6. Take olive oil
  7. Take pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Make ready pine nuts
  9. Prepare freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap this up with this exceptional food roasted butternut squash pappardelle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!