Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Take black pepper
  2. Prepare salt
  3. Prepare pumpkin pie spice
  4. Take onion powder
  5. Prepare granulated garlic
  6. Get smoker paprika
  7. Prepare balsamic vinegar
  8. Take olive oil
  9. Take brown sugar
  10. Prepare two of cayenne pepper optional
  11. Prepare \2 cup of maple syrup
  12. Take peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap it up for this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!