Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour cream pecan coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
Sour cream pecan coffee cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sour cream pecan coffee cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour cream pecan coffee cake:
- Prepare 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Take 1 cup sour cream (I use full fat, don't know if any other would work)
- Make ready 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take Nut filling mix together
- Prepare 1/2 cup brown sugar, packed
- Prepare 1/2 cup chopped pecans
- Make ready 2 tsp all purpose flour
- Prepare 2 tsp ground cinnamon
Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.
Instructions to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. If you choose not to sift ingredients I made this a couple of days ago~great coffee cake! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.
So that is going to wrap this up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
