Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Get chicken, boneless, skinless
  2. Get Kosher salt, to taste
  3. Take Black pepper, to taste
  4. Get White Bean and Apple Salsa
  5. Prepare scallions, chopped, greens and whites separated
  6. Take white beans, cooked
  7. Get Macintosh apple, chopped
  8. Take apple cider vinegar
  9. Make ready leaves sage, chopped
  10. Prepare leaves parsley, chopped
  11. Get olive oil
  12. Make ready Butternut Squash and Feta
  13. Take vegetable oil, divided
  14. Take butternut squash, large dice
  15. Take ground cumin
  16. Prepare feta, crumbled
Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

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