Eggless Coffee Cake with Coffee Icing
Eggless Coffee Cake with Coffee Icing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless coffee cake with coffee icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Coffee Cake with Coffee Icing is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Coffee Cake with Coffee Icing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Coffee Cake with Coffee Icing:
  1. Take For cake -
  2. Prepare 1 cup All purpose flour
  3. Take 1 cup Buttermilk
  4. Get 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/2 cup Powdered sugar
  7. Make ready 1/2 cup oil or butter melted
  8. Make ready 1 table spoon coffee powder
  9. Prepare 1 teaspoon vanilla extract
  10. Make ready 1 pinch Salt
  11. Get For sugar syrup
  12. Make ready 3 teaspoon Sugar
  13. Take 2 tablespoon Water
  14. Get For icing
  15. Prepare 200 grams Chilled Whipped cream or chilled Amul cream
  16. Make ready 1/2 cup Icing sugar
  17. Take 2 teaspoon Coffee powder
Instructions to make Eggless Coffee Cake with Coffee Icing:
  1. Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
  2. In a large bowl, sift the flour and coffee powder twice.
  3. Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
  4. Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
  5. Now add maida mixture and fold with help of spatula and mix well.
  6. Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
  7. Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
  8. Moist the one cake base with sugar syrup mixture and repeat with second portion also.
  9. In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
  10. Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
  11. Cool it for 1 to 2 hour then cake is ready.

So that’s going to wrap this up with this exceptional food eggless coffee cake with coffee icing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!