Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Blueberry Sour Cream Coffee Cake. To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. Are you ready for the moistest, dense and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling?
Sour cream and blueberry coffee cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sour cream and blueberry coffee cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Take 2/3 plus 1 3/4 cups sugar
- Prepare 2/3 cup walnuts
- Get 1 tsp cinnamon
- Make ready 3 3/4 cup flour
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 3/4 tsp salt
- Take 1/2 cup butter, softened
- Get 3 large eggs
- Prepare 2 tsp vanilla
- Take 1 16 oz container sour cream
- Prepare 1 cup blueberries
Sour cream coffee cake is an old favorite. It is easy to prepare and delicious to eat. Add the butter and remaining sour cream and blend on low until ingredients are moistened. This is the best coffee cake ever!
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
I love blueberries and have tries several different recipes. This Blueberry Coffee Cake is the best recipe to doctor up lemon cake mix! Easy and still so tasty - nobody will ever know your little secret. You can replace the sour cream with Greek yogurt. The cake will be less rich but still delicious.
So that’s going to wrap it up with this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
