Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry-cream cheese coffee cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Get 1 Nonstick Cooking Spray
- Take Main Ingreduents
- Prepare 1 1/4 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Take 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Take 3 tbsp butter. softened
- Take 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Take 1/2 cup buttermilk
- Make ready 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Make ready 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap it up for this exceptional food raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
