Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Prepare chick peas
- Get quarter inch sliced red onion
- Make ready red pepper flakes
- Make ready split butternut squash
- Prepare Far East instant pine nut cous cous
- Make ready balsamic vinegar
Instructions to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that is going to wrap it up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
