Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Butternut Squash is something which I have loved my whole life. They’re nice and they look wonderful.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Get Butternut Squash ( about 3 pds.)
- Prepare butter or good olive oil
- Make ready brown sugar
- Get salt
- Prepare fresh ground pepper
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party.
Steps to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
So that is going to wrap this up with this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
