Raspberry Almond Coffee cake
Raspberry Almond Coffee cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry almond coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry Almond Coffee cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry Almond Coffee cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Almond Coffee cake:
  1. Prepare 1 cup Raspberries, fresh
  2. Make ready 3 tbsp Brown sugar (light)
  3. Make ready 1 cup All-purpose flour
  4. Prepare 1/3 cup Sugar
  5. Prepare 1/2 tsp Baking powder
  6. Take 1/4 tsp Baking soda
  7. Get 1 Salt - 1/8 tsp
  8. Make ready 1/2 cup Sour cream
  9. Make ready 2 tbsp Butter, melted
  10. Take 1 tsp Vanilla extract
  11. Make ready 1 Egg
  12. Make ready 1/4 cup Almonds, sliced
  13. Make ready Next for Icing
  14. Make ready 1/4 cup Confectioners' sugar
  15. Get 1 tsp Milk
  16. Prepare 1/4 tsp Vanilla extract
Instructions to make Raspberry Almond Coffee cake:
  1. Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
  2. Combine raspberries and brown sugar in a bowl
  3. In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
  4. Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
  5. Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
  6. Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake

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