Sarah's Super Chicken Parmesan
Sarah's Super Chicken Parmesan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarah's super chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sarah's Super Chicken Parmesan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sarah's Super Chicken Parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarah's super chicken parmesan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Super Chicken Parmesan:
  1. Get 1 jar or can spaghetti Sauce
  2. Take 6 chicken breasts
  3. Take 1 packages spaghetti
  4. Take 5 tbsp chicken bullion
  5. Prepare dip mix
  6. Get 7 tbsp butter
  7. Prepare 2 tbsp stone ground mustard
  8. Make ready 1 tbsp minced garlic from jar in water
  9. Make ready crust mix
  10. Get 2 cup bread crumbs
  11. Get 1 cup parmesan cheese
  12. Make ready 3 tbsp dried chives
  13. Make ready 1/2 tsp ground black pepper
  14. Prepare 2 tbsp basil
  15. Make ready 3 tbsp dried parsley
  16. Take 1 teaspoon powdered garlic
  17. Get 2 tbsp chicken bullion
Steps to make Sarah's Super Chicken Parmesan:
  1. Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness
  2. Mix crust ingredients in large bowl
  3. Mix dip ingredients in medium shallow bowl
  4. Dip breasts in dip mix and then dip in crust mix Coat Well
  5. Place coated chicken In greased baking pan bake at 400°F for 45 minutes
  6. Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti Sprinkle cooked and drained spaghetti with basil chives and parsley
  7. After removing chicken from oven spoon hot spaghetti sauce over breasts and dust with parmesan cheese and parsley.

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