Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Take zucchini sliced (1/2 inch thick slices)
  2. Make ready butternut squash cubed
  3. Take red onion sliced (1/4 thick)
  4. Prepare olive oil
  5. Get cherry tomatoes sliced in half
  6. Make ready fresh spinach cut in strips
  7. Get feta cheese crumbled
  8. Make ready kalamata olives halved
  9. Make ready fresh basil chopped
  10. Make ready fresh parsley chopped
  11. Prepare For Dressing:
  12. Make ready olive oil
  13. Prepare Juice of 1 lemon
  14. Take Salt
  15. Make ready Pepper
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap it up with this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!