Coffee cake with dalgona cream
Coffee cake with dalgona cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee cake with dalgona cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coffee cake with dalgona cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coffee cake with dalgona cream is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coffee cake with dalgona cream:
  1. Take 1/2 bowl suji
  2. Prepare 1/2 bowl whole wheat flour
  3. Get 1/2 sp baking soda
  4. Get 1/4 sp baking powder
  5. Take 1 sachet coffee powder
  6. Prepare 3 sp curd
  7. Make ready 1/2 bowl sugar
  8. Get Pinch cinnamon powder
  9. Get 1/2 cup milk
  10. Prepare 2 sp ghee/oil
  11. Prepare Chopped nuts and dark chocolate shavings
  12. Prepare To bake
  13. Take 1 kadahi
  14. Get 1/2 kg salt
  15. Take 1 stand
  16. Take 1 cake tin
  17. Get Dalgona coffee
  18. Make ready 2 sp coffee powder
  19. Make ready 2 sp sugar
  20. Prepare 2 sp hot water
  21. Get Chocolate shavings for garnishing

If you're wondering what a Dalgona Coffee is, it is originally from South Korea and what you could say is a reverse latte where the steamed milk is Dalgona is a popular Korean street candy similar to toffee or honeycomb but its caffeinated version is what has been trending across social media. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea.

Steps to make Coffee cake with dalgona cream:
  1. In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
  2. In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.
  3. Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.
  4. In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.

Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick. Most seen as a three-ingredient sweet coffee put on the top of iced milk. This creamy coffee comes together only by heating sugar, oil, and baking soda. This then makes it thick and fluffy. Дальгона Кофе — Самый Модный Корейский кофе из ТикТока (Dalgon coffee) Eng, Spa, Fra Subtitle.

So that’s going to wrap it up for this special food coffee cake with dalgona cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!