Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn dog mini muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Mini Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn Dog Mini Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Mini Muffins:
- Get flour
- Make ready yellow corn meal
- Get baking soda
- Get salt
- Get buttermilk
- Make ready sugar
- Prepare unsalted butter, melted
- Make ready egg
- Prepare beef franks, cut into 2 inch pieces
- Get Ketchup and mustard for serving
Steps to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
So that is going to wrap this up with this special food corn dog mini muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
