Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry shortcake coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry shortcake coffee cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry shortcake coffee cake is something that I have loved my whole life. They’re fine and they look fantastic.
Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ. Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. MORE+ LESS This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
To begin with this recipe, we have to prepare a few components. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry shortcake coffee cake:
- Get For Cake:
- Get 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 3/4 cup Granulated Sugar
- Prepare 2 Eggs
- Take 1/2 cup Whole Milk
- Get 1/4 cup Sour Cream
- Get 1 Tbsp Vanilla Extract
- Make ready 1-3/4 cup All Purpose Flour
- Get 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 2 cups Diced Strawberries
- Get For Topping:
- Prepare 1/4 cup Brown Sugar
- Prepare 1-1/2 Tbsp All Purpose Flour
- Take 2 Tbsp Cold Butter, cut into small pieces
- Make ready 2 Tbsp Pearled Sugar
Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something? I feel like I might be mildly allergic to strawberries, but not in the typical way. This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier.
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
If you occasionally bake, you probably have most of the ingredients in your pantry. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this cake is also sold as "Christmas Cake"?) or any type of celebration, we enjoy Strawberry Shortcake all year round. Fluffy vanilla cupcakes topped with fresh strawberries and a cool, creamy cheesecake frosting. It's not as spongy as a sponge cake ( I hate sponge cake) but has a super fluffy and slightly spongey, angel food cake texture to hold up to the cream frosting and fresh.
So that’s going to wrap this up with this exceptional food strawberry shortcake coffee cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
