Semolina coffee Cake (no oven)
Semolina coffee Cake (no oven)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina coffee cake (no oven). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina coffee Cake (no oven) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Semolina coffee Cake (no oven) is something which I have loved my whole life. They’re nice and they look fantastic.

This cake is baked in a casserole. Hey guys check out the recepie of very easy semolina (sooji) cake without butter , flour, oven. This is a very easy recepie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina coffee Cake (no oven):
  1. Take 2 cup semolina (sooji)
  2. Make ready 1 and 1/2 cup powdered sugar
  3. Get 2 tbsp coffee granules
  4. Get 1 and 1/4 cup milk
  5. Prepare 1 cup fresh curd
  6. Take 1/2 cup refined oil
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda

Good for every occasion, great after a meal, or with tea or coffee. To finish the Namoura: -Take off the Namoura from the oven, while it's very hot, pour the cooled sugar syrup all over. Talking of semolina cake, you must also try another version of this cake - Mango semolina cupcake (eggless). This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.

Steps to make Semolina coffee Cake (no oven):
  1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
  2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
  3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
  4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
  5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
  6. Grease the baking bowl with oil or spread oiled baking sheet.
  7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
  8. Transfer the batter to greased cake tin and bit release the air bubbles.
  9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your evening Tea or even in your kids lunch box. For example this semolina coconut cake. Once out of the oven, cut the cake along the lines you scored. Slowly pour the cooled syrup onto the hot cake.

So that’s going to wrap this up for this special food semolina coffee cake (no oven) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!