Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless choco coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Choco Coffee cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless Choco Coffee cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggless choco coffee cake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Choco Coffee cake:
- Make ready 1 cup maida/All purpose flour
- Make ready 1/4 cup butter
- Get 3/4 cup lukewarm water
- Prepare 2 tbsp coffee powder
- Get 1/2 cup powdered sugar
- Take 1 tbsp baking powder
- Take For the cream on the cake
- Make ready 8-10 chocolates
- Get 1/4 cup Milk
- Prepare as needed Hot water
- Prepare as needed melted butter
- Make ready 1 tbsp Choco chips
Steps to make Eggless Choco Coffee cake:
- Mix baking powder, maida and sugar whisk till it looses lumps, add lukewarm water and coffee powder and pour into the mixture
- Whisk the whole mix the whole mixture till it gets into the thick paste consistency.
- Grease the bowl with melted butter and sprinkle some maida into the bowl,pour the mixture into that bowl.
- Pre heat the oven at 180degrees for 5 minutes and keep the cake bowl into the oven, bake the cake at same temperature till 15 mins
- Take off the cake from bowl to a Plate,repeat the same process for layers as many that you desired to get.
- Now the preparation of cream on the cake: take hot water into a bowl and keep aside, take another bowl and add chocolates, milk and butter.
- Keep this bowl on a hot water bowl for 5 mins and mix it till it gets paste like consistency
- Now whisk this mixture using a electric beater or manual whisker for 5-10 mins it it becomes fluffy and smooth cream and keep it aside.
- Now take cakes that you prepared and add some sugar syrup each layer and then apply the above prepared chocolate cream each layer
- On the top layer apply for 2 tyms so that the output gets more creamier. - Shred the chocolate using a shredder and decorate as per your Choice using choco chips and chocolate balls.
- And your yummy choco-coffee cake is ready to eat!
So that’s going to wrap it up for this special food eggless choco coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
