Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini corn dogs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Corn Dogs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Corn Dogs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini corn dogs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Corn Dogs:
- Take Turkey Hotdogs
- Make ready sugar
- Get toothpicks
- Prepare milk (as needed)
- Take Jiffy Corn Muffin Mix (made as directed)
- Get flour
Steps to make Mini Corn Dogs:
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F
- Cut hotdogs into 1/3, insert toothpicks
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
- Add flour to seperate bowl
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)
So that is going to wrap it up with this exceptional food mini corn dogs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
