Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggnog coffee cake muffins #1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggnog Coffee Cake Muffins #1 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something which I have loved my whole life. They’re nice and they look wonderful.

They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure. It's one to make on Christmas morning and hoard for the lazy days that follow. Don't forget to pour yourself a strong cup of coffee for the dunking urge that.

To get started with this recipe, we must first prepare a few components. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Prepare 2 cup all purpose flour
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 2 tsp baking powder
  4. Prepare 1/2 tsp ground cinnamon
  5. Take 1/2 tsp ground nutmeg
  6. Take 2 cup eggnog
  7. Prepare 1/4 tsp salt
  8. Get 5 tbsp melted butter
  9. Make ready 1 tsp vanilla extract
  10. Make ready filling and streussel:
  11. Take 1/2 cup all purpose flour
  12. Prepare 1/2 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Prepare 1/4 tsp ground nutmeg
  15. Get 3 tbsp butter, softened
  16. Get 2 tbsp eggnog

Eggnog Coffee Cake Muffins with streusel and an eggnog glaze. So, you know Christmas is coming right? Families and grandparents will love Eggnog Coffee Cake. Make a second cake for gifting, or package individual slices.

Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

Eggnog Cranberry Muffins are the perfect muffin recipe to bake during the fall and winter holiday season. Weekends are the best time to try new muffin recipes because you get the bonus of enjoying them for breakfast in the week ahead as well. These are beautiful muffins full of holiday flavors, and. Coffee Cake Muffins - The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! My fondest memory of coffee cake dates back to middle school.

So that’s going to wrap this up with this special food eggnog coffee cake muffins #1 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!