Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slammin' blueberry coffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slammin' Blueberry Coffee Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slammin' Blueberry Coffee Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is one of my favorite recipes because the cake is so moist and the streusel is crunchy with a little salty. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
To begin with this recipe, we must first prepare a few ingredients. You can cook slammin' blueberry coffee cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slammin' Blueberry Coffee Cake:
- Take Cake
- Get 1/2 cup butter, softened
- Make ready 1 cup sugar
- Get 2 eggs, lightly beaten
- Take 1 egg white, lightly beaten
- Get 3/4 tsp vanilla
- Prepare 1/2 cup light sour cream
- Take 1/2 cup vanilla yogurt
- Prepare 2 cup flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 1/2 cup blueberries
- Prepare topping
- Prepare 1/2 cup butter, softened
- Prepare 1 cup flour
- Take 3/4 cup brown sugar
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It's wonderfully moist and rich with cinnamon and fresh blueberries! So the hubs and I officially realized how old we are this weekend. Fresh blueberry coffee cake can be made in a tube pan or a bundt pan.
Steps to make Slammin' Blueberry Coffee Cake:
- Preheat oven to 350 and spray 9 x 13" pan with cooking spray.
- Cream 1/2 cup butter and 1 cup sugar.
- Add eggs, one at a time, and beat until well mixed. Add yogurt, sour cream, and vanilla.
- In small bowl, mix 2 cups flour, baking powder, baking soda, and salt. Slowly add to butter mixture, mixing until just combined.
- Fold in blueberries and spread batter in pan.
- For topping, beat 1/2 cup buter and brown sugar together. Add flour. Sprinkle mixture over batter.
- Bake 35-40 minutes, or until toothpick inserted near center comes out clean.
I like to make it in a tube pan because it gives it a cleaner look with the blueberry layer inside the middle of the cake. When you take this cake out of the pan, invert it from the pan onto a rack and then place a. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping Inspired by the classic coffee crumb cake which we all know and love, I've created this delicious sourdough version to enhance any breakfast, brunch, or. Buttery sour cream coffee cake bursting with fresh blueberries and topped with a sweet crumble is a treat you'll look forward to eating all year long with your morning coffee.
So that is going to wrap this up for this special food slammin' blueberry coffee cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
