Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hideandseek choco cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
HideAndSeek Choco Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. HideAndSeek Choco Cake is something that I’ve loved my whole life.
Small idli shaped cake looks awesome and delicious in taste. choko lava choco Lava cake lava cake chocolate lava cake molten lava cake without oven molten cake chocolate cake eggless. Hide & Seek Classic Chocolate Chip Hide & Seek Caffe Mocha Hide & Seek Black Bourbon (Choco + Vanilla) Hide & Seek Creme Sandwiches Hide & Seek Choco Rolls. INGREDIENTS: Choco creme [sugar, edible vegetable oils(palmolein, palm oil), cocoa solids, emulsifier of vegetable origin and artificial vanilla& chocolate flavors], wheat flour, palm iol, sugar, invert syrup, cocoa soilds, salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hideandseek choco cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make HideAndSeek Choco Cake:
- Get 2 packet Hide and Seek Biscuits
- Take 1 tsp Sugar
- Take 1 cup Milk
- Get 1-2 tsp butter or oil
- Get 1 tsp Baking Powder
- Get 1/4 tsp Baking soda
- Get handful Choco chips
- Prepare as needed Dark chocolate pieces (optional)
- Make ready 1/2 cup Sprinklers
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Instructions to make HideAndSeek Choco Cake:
- First of all, break the biscuits and put them in the grinder jar.
- Add sugar and grind it into the powder. Now transfer the biscuit powder in a bowl. Add baking powder and mix well.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Now add milk in biscuit powder mixture (make sure you are adding milk in small portions). Make a smooth batter then add baking soda and mix well.
- Now Grease the cake tin with butter or oil properly. Then transfer the mixture into cake tin.
- This step is optional. Now add melted dark chocolate pieces in cake mixture (as shown in the picture). Cover it with mixture and tap the cake tin.
- Now place the cake tin carefully in preheated Kadhai, as the Kadhai is very hot. Now cover with lid. Let it bake on low medium flame for about 30 minutes or till done.
- After 30 minutes, open the lid and Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
- Now take it out from cake tin to plate carefully. Then start decorating the cake as you like. I have used Hershey's chocolate syrup and some sprinklers. Serve.
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So that is going to wrap it up with this special food hideandseek choco cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
