Becks Collard Greens
Becks Collard Greens

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, becks collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Becks Collard Greens is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Becks Collard Greens is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Becks Collard Greens:
  1. Make ready 1 large soup cooking pot
  2. Prepare 8 cup water
  3. Take 1 large turkey neck
  4. Take 2 collard greens bundles
  5. Prepare 4 tbsp Season All
  6. Get 4 tbsp garlic cloves, minced
  7. Take 2 medium onions, sliced (moon shape)
  8. Take 8 slices of thick bacon
Instructions to make Becks Collard Greens:
  1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
  2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
  3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

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