Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whipped shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whipped Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whipped Shortbread Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Shortbread Cookies:
- Prepare 3 cups butter, softened
- Take 1 1/2 cups confectioners sugar, sifted
- Make ready 4 1/2 cups all purpose flour
- Take 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that’s going to wrap it up for this exceptional food whipped shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
