Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango icecream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Icecream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Icecream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango icecream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Icecream:
- Get 150 ml Evaporated milk
- Take 300 ml Double thick cream
- Get 2 mangoes or a can of mango pulp
- Get 50 gms sugar
- Make ready Finely chopped almonds and pistachios optional
- Make ready Yellow edible colouring optional
Steps to make Mango Icecream:
- Blitz the mango pulp to a smooth paste
- Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
- Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
- Freeze it for 4-5 hours before serving.
So that’s going to wrap this up with this exceptional food mango icecream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
