~<em>Baked Chicken Parmesan</em>~
~<em>Baked Chicken Parmesan</em>~

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ~baked chicken parmesan~. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

~Baked Chicken Parmesan~ is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. ~Baked Chicken Parmesan~ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ~Baked Chicken Parmesan~:
  1. Prepare 1 1/2 box Spaghetti Noodles
  2. Take 1 pints Barilla Tomato Sauce
  3. Make ready 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
  4. Prepare 3 piece Thawed Chicken
  5. Make ready 1 cup Flour
  6. Prepare 1 dash Salt & Pepper
  7. Get 1 Egg
  8. Make ready 2 tbsp Dijon Mustard
  9. Take 1 cup Grated Parmesan Cheese
  10. Get 1 tbsp Garlic Powder
  11. Make ready 4 cup Water (boiling)
  12. Make ready 2 tbsp seasoned salt
  13. Prepare 1 tsp paprika
  14. Get 1 1/4 cup Water
  15. Prepare 1 Provolone Cheese
Instructions to make ~Baked Chicken Parmesan~:
  1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
  2. Beat Dijon Mustard with egg and water. Set aside.
  3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
  4. Take flour, salt & pepper and spread onto a plate. Set aside.
  5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
  6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
  7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘

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