Easy Fudge
Easy Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fudge is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Fudge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy fudge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fudge:
  1. Make ready Ingredients
  2. Make ready 1 (7 ounce) jar Marshmallow creme
  3. Take 1 1/2 cup Granulated Sugar
  4. Take 2/3 cup Evaporated Milk
  5. Prepare 1/4 cup Butter
  6. Get 1/4 tsp Salt
  7. Prepare 2 cup Milk Chocolate Chips
  8. Get 1 cup Semisweet Chocolate Chips
  9. Get 1/2 cup Chopped nuts (optional)
  10. Take 1 tsp Vanilla Extract
Instructions to make Easy Fudge:
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
  4. Pour into prepared pan. Chill for 2 hours, or until firm.
  5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

So that’s going to wrap it up for this exceptional food easy fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!