Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, never fail fudge (gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Never Fail Fudge (Gluten Free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Never Fail Fudge (Gluten Free) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Prepare 3 cup white sugar
- Get 2/3 cup unsweetened evaporated milk
- Get 1 packages semisweet chocolate chips
- Make ready 7 oz marshmallow creme
- Make ready 1 tsp vanilla extract
- Prepare 2/3 cup unsalted butter
Instructions to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that is going to wrap this up with this special food never fail fudge (gluten free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
