Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Carb peanut butter fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb peanut butter fudge:
- Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Make ready 2 oz cream cheese
- Get 1 cup Splenda
- Take 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap it up with this exceptional food low carb peanut butter fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
