Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fudge pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year.
Fudge Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fudge Pecan Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fudge pecan pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Pecan Pie:
- Get 1 1/4 cup Light corn syrup
- Get 1/2 cup Sugar
- Prepare 1/3 cup Baking cocoa
- Get 1/3 cup All-purpose flour
- Get 1/4 tsp Salt
- Take 3 Eggs
- Prepare 3 tbsp Margarine
- Prepare 1 1/2 tsp Vanilla extract
- Take 1 cup Pecans
- Get 1 Unbaked 9-in. Pastry shell
My Pecan Fudge Pie just wouldn't be complete with out the pecan topping. Definitely a pie you need to serve at your next holiday gathering! You will impress your guests or your friends with this one! Chocolate Fudge Pecan Pie combines two of my favorite foods - pecans and chocolate.
Instructions to make Fudge Pecan Pie:
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell.
- Bake at 350 for 55-60 minutes or until set. Cool completely
- Soften margarine. Chop pecans.
Stir pecans into a chocolate custard, bake in a pie crust and serve warm with vanilla, chocolate or coffee ice cream. Combine all ingredients, except pecans in large bowl. Arrange pecans halves evenly over surface. This pie is a chocolate pecan lovers dream. It seems Pecan Pie is a favorite among many any time of the year.
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